Local friends invited me to eat barbecue, so I chose this restaurant in Manryuki Hachioji Ekimae. Their family is not only self-service barbecue, but also has everything else.

Manryuki Hachioji Ekimae

Ippeiramen, this is a Chinese restaurant with a fusion nature. The space in the store is not very large, but the layout is very concentrated, the lighting rendering is also very atmospheric, the drink value is online, suitable for taking pictures, sitting here with friends to chat, it is still a good choice, the favorite is their braised beef grains!

Very delicious noodle restaurant, the noodles inside have a lot of taste, I like to eat the fish soup soup ramen is very fragrant, and the clear fragrance of fish meat is in it, secondly, their soy sauce ramen is also worth trying, it is really good.

当地的朋友请客我吃烤肉放题，就选择了这家Manryuki Hachioji Ekimae的餐厅，他们家不仅仅是烤肉是自助的，其他菜品也是应有尽有。

点了高菜拉面，一碗炒得香喷喷的小咸菜就端了上来，堆得冒尖，尖尖上还闪光。居然是我一个人独享的。咸菜不怎么咸，只是香，当作下酒小菜，或者拌进面里，都非常好吃。主食是洒满葱花的一海碗拉面。拉面不咸，汤底香浓，醇厚，但（在豚骨拉面里）算是清爽的。面条细细的，煮得有一点软，一筷子叉起来，热腾腾的雾气就把眼镜儿给糊住了。吃到一半，可以加咸菜，加红姜，加自家熬制的蒜油，蒜油里飘着蒜粒，在滚烫的汤里一激，整碗面都喷香喷香的。冬天的晚上，连汤带水地吃下去这么一大碗，非常治愈（且肥胖）。店里只有两只胖子食客，美滋儿美滋儿地吃拉面，喝啤酒，吃炸鸡。（炸鸡真的很大份）店主就笑眯眯地站在边上，跟他俩闲聊。临走结帐，店主见我的专属咸菜还剩下一大半，就像看见家猪不吃饲料了一样着急，硬是要帮我把咸菜打包回去。

I ordered high-vegetable ramen, and a bowl of fried pickles was served up, piled high, and the pointed ones were still flashing. It&#39;s actually something I enjoy alone. The pickles are not very salty, just fragrant, as a side dish for wine, or mixed into the noodles, they are very delicious. The staple food is a sea bowl of ramen with green onions. The ramen is not salty, the soup is fragrant and mellow, but it is refreshing (in the dolphin bone ramen). The noodles are thin and cooked a little soft. When the chopsticks are forked, the hot mist will paste the glasses. Halfway through, you can add pickles, red ginger, and home-made garlic oil. Garlic grains float in garlic oil. In the hot soup, the whole bowl of noodles is fragrant. In winter evenings, even eating such a large bowl of soup with water is very healing (and obesity). There are only two fat diners in the store, eating ramen, drinking beer and eating fried chicken. (The fried chicken is really big) The owner stood on the side laughing and chatting with the two of them. Before leaving the checkout, the owner saw that I had more than half of the exclusive pickles left, just like seeing a pig not eating feed, just to help me pack the pickles back.

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